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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bacalhau à Zé do Pipo ： ウィキペディア英語版 Bacalhau à Zé do Pipo Bacalhau à Zé do Pipo (literally Bacaulhau Zé do Pipo's way) is a common codfish (bacalhau) dish in Portugal. It is an oven baked dish, consisting in layers of bacalhau (previously boiled in milk), onion (or pickles), mashed potatoes and mayonnaise. Although mayonnaise is not traditionally used in Portuguese cuisine, this dish is considered typical. It is usually garnished with olives and/or peppers. The recipe originates from Porto and is named after its creator, ''Zé do Pipo'', who owned a famous eatery in that city during the 1960s. He won a national gastronomic contest with this main course making many restaurants to adopt it in their menus and popularizing it through the country to this day. ==See also== * List of casserole dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bacalhau à Zé do Pipo」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.